We opened our doors in February 2015. From the start we wanted to offer tasty pizzas and cozy atmosphere. The reception went beyond our wildest dreams and every day we try our best to keep up with the standard of quality expected by our customers.
We always saw Flatbakan as a family restaurant, where friends and family can get together and have a good time and an even better meal. We sincerely hope that you view us as successful in reaching that goal.
From all of us at Flatbakan,
Valgeir Gunnlaugsson, owner.